skip to main |
skip to sidebar
Hot Tips for a Cooler Kitchen
The warm kitchen that felt so snug when there was snow on the ground can rapidly become a sweltering oven in Edmonton's summers. The saving grace is that many of the tricks to keeping a kitchen comfortable in warm weather are also energy efficient and benefit the environment too. - Energy saving kitchen appliances such as electric skillets, slo-cookers, and toaster ovens can be used to make meals instead of firing up your large range to or broiler.
- Microwave ovens and pressure cookers can cook an item quickly, using less energy and saving a significant amount of time as well. Use them in place of your large oven.
- Foods cook more quickly when they are chopped into smaller pieces. Reduced cooking time results i less energy use and a more comfortable kitchen.
- Foods will cook in less time and save energy if you put lids on the pans and make sure that the burner size matches.
- The kitchen will remain cooler if you preheat the oven only when the recipe calls for it.
- Heating second item in the oven at the same time also saves energy.
- Opening the oven door unnecessarily can cause an oven's temperature to fall by 50F (25C) or more. It is better to look through the oven window.
- Use the dishwasher only when packed with a full load and allow the contents air-dry the old-fashioned way.
No comments:
Post a Comment